VARIOUS
DIETS can satisfy human nutritional requirements. Some populations subsist
almost entirely on plant foods; others eat mostly animal foods. Although
Americans consume less meat than do a number of the traditionally living
people described here, they have on average higher cholesterol levels
and higher levels of obesity (as indicated by body mass index) because
they consume more energy than they expend and eat meat that is higher
in fat. |
| Population | Energy Intake(kilocalories / day) | Energy from Animal Foods(%) | Energy from Plant Foods(%) | Total Blood Cholesterol (milligrams / deciliter) | Body Mass Index(weight / height squared) |
| HUNTER-GATHERERS | |||||
| !Kung (Botswana) | 2,100 | 33 | 67 | 121 | 19 |
| Inuit (North America) | 2,350 | 96 | 4 | 141 | 24 |
| PASTORALISTS | |||||
| Turkana (Kenya) | 1,411 | 80 | 20 | 186 | 18 |
| Evenki (Russia) | 2,820 | 41 | 59 | 142 | 22 |
| AGRICULTURALISTS | |||||
| Quechua (Highland Peru) | 2,002 | 5 | 95 | 150 | 21 |
| INDUSTRIAL SOCIETIES | |||||
| U.S. | 2,250 | 23 | 77 | 204 | 26 |
| Note: Energy intake figures reflect the adult average (males and females); blood cholesterol and body mass index (BMI) figures are given for males. Healthy BMI = 18.5- 24.9; overweight = 25.0- 29.9; obese = 30 and higher. | |||||