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Atkins diet risk
Renee Zellweger is one of a host of stars who have tried the diet.

Atkins
diet risk


By Jenny Hope and Anna Patty

 


The hugely popular Atkins Diet is medically unsound and a major health risk, nutrition experts in Britain and Australia said yesterday.

 
 

14 August, 2003

The high-protein, high-fat diet followed by stars including Catherine Zeta-Jones, Jennifer Aniston, Geri Halliwell and Renee Zellweger was a giant experiment that could have disastrous effects for millions, they said.

The diet puts extra stress on the kidneys, which can lead to kidney stones and more serious damage – particularly for those with pre-existing problems of which they might be unaware. There is also a fear of bone problems because the diet encourages the excretion of calcium.

Dr Susan Jebb, of the British Medical Research Council, said it would be "negligent" to recommend the diet for long-term use and called for urgent research into its safety.

She dismissed the theory behind the diet, that it changes the body's chemistry to burn off fat, as "pseudo-science".

"It is nutritionally incomplete. It works in the short term, but so does any diet that reduces the amount of calories eaten," she said.

"The diet is a massive health risk, it's medically unsound. We have no idea what will happen in the long term because no one is evaluating the results of the experiment."

Australian nutrition expert Catherine Saxelby was equally concerned:

"People with compromised kidneys should not go on the Atkins Diet because of the huge workload they have to do to get rid of the excess nitrogen from the protein," she said.

"It's unwise for anyone with high cholesterol or type-2 diabetes, who are also at risk of heart disease because of the high intake of saturated fat.

"We have new research from CSIRO that a higher intake of protein is helpful for dieters, but you don't have to go to the level of Atkins.

"Similarly, you don't have to cut out all carbohydrates to lose weight."

Ms Saxelby said it would be helpful for dieters to cut out carbohydrates such as potatoes and white rice, which have a high glycaemic index and are rapidly absorbed by the body.

Dr Jebb, head of nutrition and health research at the British government-funded MRC's Human Nutrition Research Centre in Cambridge, was speaking at a summit in London to warn of the dangers crash dieting posed to a nation's health.
Dr Jebb said the Atkins Diet was the least healthy of a number of trendy diets followed by people desperate to lose kilos in a hurry.

"Fad diets prey on the overweight, offering quick fixes and psychological tricks. I see no medical benefit and in particular the Atkins Diet," she said.

The warning is the latest on "gimmicky" diets endorsed by celebrities.

Invented 30 years ago by American Dr Robert Atkins, the diet tells followers to eat large amounts of meat, but severely restrict carbohydrates. The theory is that carbohydrates increase the body's production of insulin, which encourages cells to store fat.

© Herald and Weekly Times